Restaurants shut down their dine-in operations due to the coronavirus disease. They want to sustain their business with the help of food ordering system. Restaurants are following precautionary measures such as face masks, hand gloves, and sanitizers. Restaurateurs introduce zero contact delivery where the food package is delivered by adhering the social distancing. Drivers place the food package near the customer's doorstep.

Food delivery platforms are unable to get online food orders due to coronavirus pandemic. People are preferring to prepare the foods in their home itself. Restaurants and food aggregator applications take several initiatives to maximize safety in food preparation and delivery. They implemented safety measures like no-contact delivery and hygiene practices. They announced layoffs and salary cuts for sustaining in their business.

Entrepreneur need minimum investment to start the online marketplace.  Vendors have an exclusive admin panel for managing product catalog, offers, inventory, orders and business reports. Marketplace owners are getting money from consumers. Purchase behavior of consumers are changed by multi vendor shopping cart software in the present era. They deduct their commission and credit the balance amount to vendor's bank account.

Multi restaurant online ordering system supports the restaurants to turn newcomers into a regular visitors with the help of restaurant discounts, company offers and customer loyalty programs. It has push Messages that convey information such as offers, new recipes, seasonal products and convert the potential customer into sales. Lightning speed of delivery, increased food quantity and freshness plays a pivotal role to retain the customers.

Younger generation people are feeling lazy to visit eating houses and prefer to eat multi cuisine foods from online restaurants. Eating habits of people are changed by multi restaurant delivery service software in the recent years. Happy customer experience, productiveness, data analysis for decision-making and brand awareness are the reasons for commercial success of on-demand food delivery industry.