Online food delivery platforms are serving hungry consumers across the nation and making substantial profits. Cloud kitchens like Good Bowl and FreshMenu receive food orders from millions of customers daily, generating significant revenue. However, small companies struggle to compete with these popular platforms and often fail to stay in the race.

Restaurants shut down their dine-in operations due to the coronavirus disease. They want to sustain their business with the help of food ordering system. Restaurants are following precautionary measures such as face masks, hand gloves, and sanitizers. Restaurateurs introduce zero contact delivery where the food package is delivered by adhering the social distancing. Drivers place the food package near the customer's doorstep.

Restaurants closed their dine-in option due to coronavirus disease. They are continuing takeaway services and food delivery. Consumers are giving top priority for food safety. Restaurants implemented safety policy for their staffs and changed their packing materials to protect the recipe from cross-contamination. Healthy dishes, digital marketing strategy and online food ordering software are really helpful to sustain their food business.

Food delivery platforms are unable to get online food orders due to coronavirus pandemic. People are preferring to prepare the foods in their home itself. Restaurants and food aggregator applications take several initiatives to maximize safety in food preparation and delivery. They implemented safety measures like no-contact delivery and hygiene practices. They announced layoffs and salary cuts for sustaining in their business.

Consumers have an option to schedule a food order for his business meetings, family get-together, office parties, etc. They do their works hassle-free. Automated process of online ordering system gives alerts to eating house and delivery executive and completes the food delivery on-time. Food tech companies introduced subscription based services and membership schemes recently to improve the customer loyalty.